FRONT PAGE / POSTS
More cruey, more cuitey
by Jake Pearce| Auckland, New Zealand
Wednesday, 15 February 2012
tags: australasia, culture, emergence, fuzzy sets, making sense
The white ‘Raw Bloke’, the Aussie bushman, the tough man is a’dying in Australia. At the same time Australia is leading and impacting on global ‘sophisticated society’ in terms of culinary influence such as fusion cooking. In fact – I’d argue stereotypes of Ozzie aren’t enough – the bushman is much more bushman and the urban male much more urban.
Why is the ‘pure, white’ bush bloke culture dying? There are a variety of reasons – immigration from Asia, (Australia is more multicultural) rural depopulation and lastly the money is flowing to the town not the country.
Australian bush boxing is an iconic example of this dying culture but it is not going without a fight. The legend Fred Brophy has “been bitten by snakes, shot by a double barrelled gun, had mi’ face imploded by a knuckle duster but I’ve achieved mi’ dream of having a boxing tent that goes around the outback…it’s a tradition that goes way back to the original miners…”
The basic idea is the tent turns up and anyone can challenge a professional fighter. (6-10 fighters tour with the tent) Women box women. it’s not just a man’s game.
At Birdsville, NSW (population 150) the annual boxing tent is the highlight of the outback calendar with 1000’s of people flying in for the celebration of beer, boxing and BBQ. As attendees say “It’s the event of the outback year”; others go further “I live for Birdsville”.
Recently Fred was awarded the Order of Australia (OAM) for his services to Birdsville and for keeping an icon of Australia alive.
The ‘bush word’ for food is “tucker”. Australia used to pride itself on producing simple “tucker,” it was a badge of authenticity, honesty and equality at least up until the mid 80’s. A BBQ epitomised “tuckerness”. And yet it was Australian chefs who invented the concept of fusion food (starting with fusing Anglo-Saxon and Asian foods) – in many ways this kind of food (at least until 5 years ago) became synonymous with sophisticated dining – it said “I know the world well enough to break the rules of purity of cuisines.”
So let’s think about this. Food the most basic and key badge of a society – is becoming more sophisticated at the same time as a significant part of the population is fighting for “tucker” survival. Le cru et le cruit are becoming more ‘cruey’ and more ‘cuitey’ a la meme temps.
Eat that Levi.
© Jake Pearce 2012