Latest

Semionaut

Coronavirus disease 2019

COVID-19 is a contagious disease caused by the coronavirus SARS-CoV-2. In January 2020, the disease spread worldwide, resulting in the COVID-19 pandemic. The symptoms of COVID‑19 can vary but often include fever,[7] fatigue, cough, breathing difficulties, loss of smell, and loss of taste.[8][9][10] Symptoms may begin one to fourteen days after exposure to the virus. […]

Biophilic Design

Codes of the RHS Chelsea Flower Show 2018

The Bucket & the Shower

Examining bathing, modernity, heritage and nostalgia in India

POSTS

DISCIPLINES
Brand Worlds
Contributions From

Contributors

Tom Lilley

Tom is a qualitative researcher turned brand strategist, with a particular interest in semiotics and co-creation as drivers of innovation. He worked for four years at Synovate, before moving to brand consultancy Sense Worldwide. A qualified sound engineer, Tom also runs an independent record label that revels in blurring the lines between fact and fiction. Tom holds a BA in Modern Languages and Literature from Oxford University.

London, UK

Jo Peters

Jo Peters is a Planning Director at media agency, Carat, in London where she works on campaigns for international clients including adidas, Swatch and Philips. Jo has worked with media and brands for 20 years. Her career highlights include commissioning her filmmaking heroes to work for Sony, organizing a world tour of clubs with Levi’s and i-D magazine and, as The Scout at WPP’s Mindshare, running an international community identifying emerging cultural trends.

Brighton, UK

Opal Cerdan

Author, critic, on the faculty of Tourism & Women's Studies at the Welsh campus of the Ecole des Hautes Etudes in Benllech, Anglesey. One of Opal's main areas of research is cross-dressing and subjectivity in Welsh political activism, with special reference to the Rebecca Riots of the 1830s and 1840s. She is also a postmodern cake designer creating fantastic icing sculptures with alcoves wherein may be displayed actual cake. Much acclaimed & decorated internationally, with awards for her work at the interface of patisserie, cultural insight & cyborg theory.

Benllech, Anglesey, UK